Any order placed BEFORE 2 p.m. is shipped the same day.

Delivery to Metropolitan France 🇫🇷

• standard home delivery in 2 to 3 working days: €5.49.
• delivery to Colissimo relay collection point (choice after payment) in 2 to 6 working days: €4.29.
• Free delivery for purchases over €48.

Delivery to Belgium, Luxembourg, Spain & the Netherlands 🇧🇪🇳🇱🇪🇸🇱🇺

• Delivery method & delivery times are calculated automatically at checkout.
• Free delivery for purchases over €70 at a collection point.

Delivery to Switzerland & Europe 🇨🇭🇪🇺

• Delivery method & delivery times are calculated automatically at checkout.
• free delivery for purchases over €99

It's very simple!

If you need help, head over to our Matcha product pages, there are videos to help you!

A so-called "ceremony" Matcha is a higher grade of Matcha that is specially grown, harvested, and ground into powder for use in a traditional Japanese ceremony.

Ceremonial grade Matcha is produced from the youngest and most tender tea leaves of the first harvest of the year.

This gives you a Matcha rich in flavor, nutrients, with a unique taste and an incomparable green color.

A union between France and Japan, Nōka Matcha is a French brand born under the Marseille sun.

Our exceptional matcha is grown and harvested in Japan, between Yame, Nagasaki and Kagoshima . It is cultivated by family farmers with traditional know-how, to offer you a unique tasting experience.

With its gourmet and luxurious taste without bitterness, Le Prestigieux will seduce long-time matcha lovers.

L'Authentique, the sweetest matcha from our range, is ideal for beginners discovering matcha.

Perfect for beginners, loved by matcha fans : L'Enchanteur stands out for its delicious vegetal flavor and affordable price.

Umami, which means " savory " or " delicious " in Japanese, is the fifth flavor. It creates a sensation of fullness and a lingering aftertaste in the mouth that triggers salivation. It's a pleasant flavor that makes you want to repeat the experience. Some foods have an umami flavor, such as mushrooms, parmesan cheese, or tomatoes.

In Japan, tea is generally produced from several selected varieties of tea plants (cultivars).
A single cultivar is a tea that is produced using only one cultivar . Similarly, a single origin tea comes from a single growing region.

Single cultivar and single origin teas are the expression of a terroir, and reflect the living and fluctuating character of tea. Indeed, they have the particularity of presenting some flavor variations with each new harvest. Like wine, some tea lovers enjoy discovering new vintages each year. At Noka Matcha, the Enchanteur is a single cultivar (Yabukita)

Much like wine, whose flavor profile is heavily influenced by the "grape variety," meaning the variety of grapes grown to produce it, the taste of matcha depends on the variety of tea plants used. These specific varieties are called "cultivars."

To produce matcha, it is not uncommon for raw tea from different cultivars and plantations to be blended by a Tea Master to achieve a unique and consistent flavor profile over the course of the harvest. This is called a “blend.”

The interest of the blend is therefore to guarantee that consumers find a tea with identical taste qualities every year. They can therefore count on a reference of matcha that they liked. On the other hand, each cultivar having its own characteristic, the blend also allows to balance the different flavors (sweetness, umami, bitterness, sharpness, etc.) to obtain the best matcha. At Noka Matcha, Le Prestigieux and L'Authentique are blends selected and assembled by the best Tea Masters.