Which matcha tea should I choose?
Our matcha is cultivated and harvested in accordance with Japanese tradition. This ancestral production method gives it very powerful properties.
| Who is this matcha for? |
| Format |
| Origin |
| CULTIVARS |
| Character |
| Flavors |
| Preparation |
| THE AUTHENTIC |
| For beginners exploring the world of matcha with a milder option. |
| 30 g and 80 g |
| Kagoshima, Kyushu, Japan |
| Okumidori and Yabukita |
| Generous, radiant, charming |
| Umami, hazelnut, cocoa, vanilla |
| Low-mineral spring water, 70°C |
| SEE THE PRODUCT SHEET |
| THE PRESTIGIOUS |
| For matcha lovers looking for a refined taste experience. |
| 30 g and 80 g |
| Kagoshima, Kyushu, Japan |
| Okumidori and Saemidori |
| Full, balanced, aromatic |
| Umami, macadamia nuts |
| Low-mineral spring water, 70°C |
| SEE THE PRODUCT SHEET |
| THE ENCHANTER |
| For matcha lovers who prefer a distinct Asian plant profile. |
| 30 g and 80 g |
| Nagasaki, Kyushu, Japan |
| Yabukita |
| Fresh, bouquet, vegetal, floral |
| Vegetal, umami, floral, poppy |
| Low-mineral spring water, 70°C |
| SEE THE PRODUCT SHEET |
| THE PASTRY CHEF |
| For gourmets, chefs and pastry chefs wanting to enhance their recipes. |
| 200 g |
| Yame, Kyushu, Japan |
| Yabukita |
| - |
| - |
| Porridge, cake, smoothie, ice cream |
| SEE THE PRODUCT SHEET |
| THE AUTHENTIC | |
|---|---|
| Who is this matcha for? | For beginners looking to explore the world of matcha with a milder option than usual. |
| Format | 30 g and 80 g |
| Origin | Kagoshima, Kyushu, Japan |
| CULTIVARS | Okumidori and Yabukita |
| Character | Generous, radiant, charming |
| Flavors | Umami, hazelnut, cocoa, vanilla |
| Preparation | Low-mineral spring water, 70°C |
| SEE THE PRODUCT SHEET |
| THE PRESTIGIOUS | |
|---|---|
| Who is this matcha for? | For matcha lovers looking for a refined taste experience. |
| Format | 30 g and 80 g |
| Origin | Kagoshima, Kyushu, Japan |
| CULTIVARS | Okumidori and Saemidori |
| Character | Full, balanced, aromatic |
| Flavors | Umami, macadamia nuts |
| Preparation | Low-mineral spring water, 70°C |
| SEE THE PRODUCT SHEET |
| THE ENCHANTER | |
|---|---|
| Who is this matcha for? | For matcha lovers looking for a bold plant-based profile, which is frequently found in Asia. |
| Format | 30 g and 80 g |
| Origin | Nagasaki, Kyushu, Japan |
| CULTIVARS | Yabukita |
| Character | Fresh, bouquet, vegetal, floral |
| Flavors | Vegetal, umami, floral, poppy |
| Preparation | Low-mineral spring water, 70°C |
| SEE THE PRODUCT SHEET |
| THE PASTRY CHEF | |
|---|---|
| Who is this matcha for? | For gourmets, chefs and pastry chefs wanting to enhance their recipes. |
| Format | 200 g |
| Origin | Yame, Kyushu, Japan |
| Cultivars | Yabukita |
| Character | - |
| Flavors | - |
| Preparation | Porridge, cake, smoothie, ice cream |
| SEE THE PRODUCT SHEET |
Japanese know-how
Thanks to our collaboration with local producers, directly in Japan, Nōka Matcha offers you a tea of exceptional quality.
