Which matcha tea should I choose?
Our matcha is cultivated and harvested in accordance with Japanese tradition. This ancestral production method gives it very powerful properties.
Who is this matcha for? |
Format |
Origin |
CULTIVARS |
Character |
Flavors |
Preparation |
THE AUTHENTIC |
For beginners exploring the world of matcha with a milder option. |
30 g and 80 g |
Kagoshima, Kyushu, Japan |
Okumidori and Yabukita |
Generous, radiant, charming |
Umami, hazelnut, cocoa, vanilla |
Low-mineral spring water, 70°C |
SEE THE PRODUCT SHEET |
THE PRESTIGIOUS |
For matcha lovers looking for a refined taste experience. |
30 g and 80 g |
Kagoshima, Kyushu, Japan |
Okumidori and Saemidori |
Full, balanced, aromatic |
Umami, macadamia nuts |
Low-mineral spring water, 70°C |
SEE THE PRODUCT SHEET |
THE ENCHANTER |
For matcha lovers who prefer a distinct Asian plant profile. |
30 g and 80 g |
Nagasaki, Kyushu, Japan |
Yabukita |
Fresh, bouquet, vegetal, floral |
Vegetal, umami, floral, poppy |
Low-mineral spring water, 70°C |
SEE THE PRODUCT SHEET |
THE PASTRY CHEF |
For gourmets, chefs and pastry chefs wanting to enhance their recipes. |
200 g |
Yame, Kyushu, Japan |
Yabukita |
- |
- |
Porridge, cake, smoothie, ice cream |
SEE THE PRODUCT SHEET |

Japanese know-how
Thanks to our collaboration with local producers, directly in Japan, Nōka Matcha offers you a tea of exceptional quality.
