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  • Matcha whisk
    Matcha whisk
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  • Glass matcha mixing bowl
    Glass matcha mixing bowl
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    Matcha Ceremony set
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    Matcha Latte Glass
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    Reusable glass straws
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    Noka Matcha Beauty Bag
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Which matcha tea should I choose?

Our matcha is cultivated and harvested in accordance with Japanese tradition. This ancestral production method gives it very powerful properties.

Who is this matcha for?
Format
Origin
CULTIVARS
Character
Flavors
Preparation
THE AUTHENTIC
For beginners exploring the world of matcha with a milder option.
30 g and 80 g
Kagoshima, Kyushu, Japan
Okumidori and Yabukita
Generous, radiant, charming
Umami, hazelnut, cocoa, vanilla
Low-mineral spring water, 70°C
SEE THE PRODUCT SHEET
THE PRESTIGIOUS
For matcha lovers looking for a refined taste experience.
30 g and 80 g
Kagoshima, Kyushu, Japan
Okumidori and Saemidori
Full, balanced, aromatic
Umami, macadamia nuts
Low-mineral spring water, 70°C
SEE THE PRODUCT SHEET
THE ENCHANTER
For matcha lovers who prefer a distinct Asian plant profile.
30 g and 80 g
Nagasaki, Kyushu, Japan
Yabukita
Fresh, bouquet, vegetal, floral
Vegetal, umami, floral, poppy
Low-mineral spring water, 70°C
SEE THE PRODUCT SHEET
THE PASTRY CHEF
For gourmets, chefs and pastry chefs wanting to enhance their recipes.
200 g
Yame, Kyushu, Japan
Yabukita
-
-
Porridge, cake, smoothie, ice cream
SEE THE PRODUCT SHEET
THE AUTHENTIC
Who is this matcha for? For beginners looking to explore the world of matcha with a milder option than usual.
Format 30 g and 80 g
Origin Kagoshima, Kyushu, Japan
CULTIVARS Okumidori and Yabukita
Character Generous, radiant, charming
Flavors Umami, hazelnut, cocoa, vanilla
Preparation Low-mineral spring water, 70°C
SEE THE PRODUCT SHEET
THE PRESTIGIOUS
Who is this matcha for? For matcha lovers looking for a refined taste experience.
Format 30 g and 80 g
Origin Kagoshima, Kyushu, Japan
CULTIVARS Okumidori and Saemidori
Character Full, balanced, aromatic
Flavors Umami, macadamia nuts
Preparation Low-mineral spring water, 70°C
SEE THE PRODUCT SHEET
THE ENCHANTER
Who is this matcha for? For matcha lovers looking for a bold plant-based profile, which is frequently found in Asia.
Format 30 g and 80 g
Origin Nagasaki, Kyushu, Japan
CULTIVARS Yabukita
Character Fresh, bouquet, vegetal, floral
Flavors Vegetal, umami, floral, poppy
Preparation Low-mineral spring water, 70°C
SEE THE PRODUCT SHEET
THE PASTRY CHEF
Who is this matcha for? For gourmets, chefs and pastry chefs wanting to enhance their recipes.
Format 200 g
Origin Yame, Kyushu, Japan
Cultivars Yabukita
Character -
Flavors -
Preparation Porridge, cake, smoothie, ice cream
SEE THE PRODUCT SHEET
Le matcha noka matcha est récolté selon les méthodes traditionnelles, en famille, au japon, par des agriculteurs passionnés de génération en génération

Japanese know-how

Thanks to our collaboration with local producers, directly in Japan, Nōka Matcha offers you a tea of exceptional quality.

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