Hot Matcha Latte: The Perfect Recipe

Name: Hot Matcha Latte: The Perfect Recipe
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 100 ml milk (dairy or plant-based); 3.5 g of ceremonial matcha; 30 ml water at 75°C (167°F)

Personnes

Temps de préparation

5 minutes

Catégorie

Drink

The comforting counterpart to our iced matcha latte: the hot version, just as simple, with no fruit or syrup. Just hot milk, well-whisked matcha, and that distinctive frothy texture. A go-to basic recipe to have on hand, summer and winter alike.

Ingrédients

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100 ml milk (dairy or plant-based)
3.5 g of ceremonial matcha
30 ml water at 75°C (167°F)

Préparation

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Heat the milk in a saucepan over low/medium heat.
Meanwhile, pour the matcha and 15 ml of water into your pouring bowl. Mix with the chasen until you get a smooth, lump-free paste.
Add the 20 ml of water at 70°C (158°F) to this paste.
Whisk with your chasen, using quick "W" or zigzag motions, until you get a smooth, lightly frothy liquid.
Pour the hot milk into your cup.
Pour the whisked matcha on top, without stirring, to keep the foam on the surface.
Enjoy immediately.

Matcha Latte chaud : la recette parfaite

July 28, 2026

Hot Matcha Latte—The Perfect Recipe

The comforting counterpart to our iced matcha latte: the hot version, just as simple, with no fruit or syrup. Just hot milk, good matcha whisked to perfection, and that uniquely frothy texture. A basic recipe to keep on hand, summer and winter alike.