Iced Matcha Latte: The Perfect Recipe

Name: Iced Matcha Latte: The Perfect Recipe
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 100 ml milk (dairy or plant-based); 3.5 g of matcha; 35 ml water at 70°C (158°F); A few ice cubes

Personnes

Temps de préparation

5 minutes

Catégorie

Drink

The real recipe for an iced matcha latte, simple and classic: milk, ice, ceremonial-grade matcha. The perfect ratio and our tips for a smooth, foamy result.

Ingrédients

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100 ml milk (dairy or plant-based)
3.5 g of matcha
35 ml water at 70°C (158°F)
A few ice cubes

Préparation

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In your spouted mixing bowl, pour in the matcha and the 15 ml of water. Mix with the chasen until you get a smooth, lump-free paste.
Add the 20 ml of water at 70°C (158°F) to this paste.
Whisk with your chasen, using quick "W" or zigzag motions, until you get a smooth, lightly foamy liquid.
Fill your glass with ice cubes, right to the top.
Pour the milk over the ice.
Gently pour the matcha over the iced milk, in a thin stream and without stirring: this is what creates the well-known marbled effect.
Stir lightly before drinking, or enjoy it as is for the visual effect.

Matcha Latte Glacé : la recette parfaite

July 28, 2026

Iced Matcha Latte—The Perfect Recipe

Before pistachio, strawberry, or chestnut lattes, there’s THE classic: the iced matcha latte, in its simplest form. No syrup, no fruit—just milk, ice cubes, and some good matcha, thoroughly whisked. This basic recipe is the one we’re asked for most often. So here it is, with the perfect ratio and the technique to ensure you never miss out on that famous marbled effect.