En stock ｜Livraison offerte en France Métroplitaine dès 48 € d'achat
THÉ BIOLOGIQUE
FORT ANTIOXYDANT
NON AROMATISÉ
🇯🇵 Origin : Kagoshima, Japan 🍵 Cultivars : Okumidori & Yabukita 😋 Saveurs : Umami, hazelnut, cocoa, vanilla 💚 Why you'll love it : its sweet character
How to make matcha (easy peasy)!
Sift 1-2g (1.5-2 tsp) of matcha into our bowl
Add between 40 and 70ml of hot water (70°C)
Whisk in wave motion (M or W) with our bamboo whisk
Pour in a glass and add plant-based milk of choice!
Conservez votre matcha au réfrigérateur même si la canette n'est pas encore ouverte.
Vous pouvez transvaser le sachet dans la canette si c'est plus pratique pour vous.
Gardez bien l'opercule et le couvercle fermés après chaque utilisation.
Il conservera ainsi toutes ses qualités nutritionnelles et gustatives jusqu’à 3 à 4 mois après ouverture.
Nos analyses en laboratoire
Chez Noka, la transparence n'est pas une option, c'est un engagement. Notre matcha est cultivé en agriculture biologique, loin de toute logique de rendement à tout prix. Chaque lot est ensuite rigoureusement sélectionné et contrôlé avant d'arriver jusqu'à vous. Dans un souci constant de transparence et de bien-être de nos clients, nous faisons analyser nos lots par un laboratoire indépendant, afin de prouver la qualité de nos matchas. Les résultats sont sans équivoque :nos taux sont largement inférieurs aux seuils réglementaires en vigueur.
Matcha L'Authentique - analyses en laboratoire Nous concevons nos matchas en gardant à l'esprit une seule priorité : chaque geste de votre rituel matcha doit rester un moment de sérénité, jamais une source d'inquiétude.
Its aromatic profile
Perfume
Body
Umami
Astringency
Vivacity
Complexity
Bitterness
Sweetness
Freshness
Any questions?
Any order placed BEFORE 1 p.m. is shipped the same day.
Delivery to Metropolitan France 🇫🇷
standard home delivery in 2 to 3 working days: €5.49
delivery to Colissimo Relais collection point (choice after payment) in 2 to 6 working days: €4.29
free delivery for purchases over €48
Delivery to Belgium, Luxembourg & Spain 🇧🇪🇳🇱🇪🇸🇱🇺
Delivery method & delivery times are calculated automatically at checkout.
free delivery for purchases over €70
Delivery to the Netherlands 🇳🇱
Delivery method & delivery times are calculated automatically at checkout.
free delivery for purchases over €85
Delivery to Switzerland 🇨🇭
Delivery method & delivery times are calculated automatically at checkout.
free delivery for purchases over €90
Delivery to Italy & Portugal 🇮🇹🇵🇹
Delivery method & delivery times are calculated automatically at checkout.
free delivery for purchases over €99
Our matcha comes from Kagoshima, a mountainous region of Japan renowned for the excellence of its matcha.
After harvesting, it is briefly exposed to steam, dried naturally and then ground into powder using a stone mortar using the traditional Japanese method.
A so-called "ceremony" Matcha is a higher grade of Matcha that is specially grown, harvested, and ground into powder for use in a traditional Japanese ceremony.
Ceremonial grade Matcha is produced from the youngest and most tender tea leaves of the first harvest of the year.
This gives you a Matcha rich in flavor, nutrients, with a unique taste and an incomparable green color.
It's very simple!
Simply place the desired amount of matcha into your Noka Matcha bowl (usually 1 to 2 g). Then, add between 40 and 70 milliliters (a little) of hot water at 70 degrees, then mix vigorously in zigzag motions with the bamboo whisk to avoid lumps. And there you have it, pour the mixture into your Noka Matcha glass, adding according to your personal tastes plant-based milk, water, a mixture of the two or ice cubes. You can now enjoy your superb matcha, hot, cold or iced!
The Prestigious is an elegant matcha offering a gourmet and warm note. It is aimed at great matcha lovers looking for a refined taste experience .
Authentic is a very smooth matcha that's perfect for beginners. The perfect choice for matcha latte lovers.
L'Enchanteur is a fresh and floral matcha . Rather fiery, it is aimed at lovers more invigorating flavors.
There are different "grades" of matcha, corresponding to the powder's quality. Commercially available, the most common matcha grade is culinary grade, a lower, more bitter tea grade ideal for cooking and baking. Ceremonial grade is a higher quality for more traditional use or an optimal taste experience.
Premium matcha, on the other hand, offers a quality halfway between cooking matcha and ceremonial matcha (more expensive). It can be consumed daily, both pure and with vegetable milk.
In Japan, tea is generally produced from several selected varieties of tea plants (cultivars). A single cultivar is a tea that is produced using only one cultivar . Similarly, a single origin tea comes from a single growing region.
Single cultivar and single origin teas are the expression of a terroir, and reflect the living and fluctuating character of tea. Indeed, they have the particularity of presenting some flavor variations with each new harvest. Like wine, some tea lovers enjoy discovering new vintages each year. At Noka Matcha, the Enchanteur is a single cultivar (Yabukita)
Much like wine, whose flavor profile is heavily influenced by the "grape variety," or the variety of grapes selected to produce it, the flavor of matcha depends on the variety of tea plants used. These specific varieties are called "cultivars."
To produce matcha, it is not uncommon for raw tea from different cultivars and plantations to be blended by a tea master to achieve a unique and consistent flavor profile over the course of several harvests. This is called a “blend.”
The advantage of the blend is therefore to guarantee that consumers will find a tea with identical taste qualities every year. They can count on a matcha reference that they liked, without taking any risks the following year.
In Japan, the most popular cultivar is Yabukita, due to its great adaptability to any type of environment, and its resistance to cold.
Any order placed BEFORE 1 p.m. is shipped the same day.
Delivery to Metropolitan France 🇫🇷
standard home delivery in 2 to 3 working days: €5.49
delivery to Colissimo Relais collection point (choice after payment) in 2 to 6 working days: €4.29
free delivery for purchases over €48
Delivery to Belgium, Luxembourg & Spain 🇧🇪🇳🇱🇪🇸🇱🇺
Delivery method & delivery times are calculated automatically at checkout.
free delivery for purchases over €70
Delivery to the Netherlands 🇳🇱
Delivery method & delivery times are calculated automatically at checkout.
free delivery for purchases over €85
Delivery to Switzerland 🇨🇭
Delivery method & delivery times are calculated automatically at checkout.
free delivery for purchases over €90
Delivery to Italy & Portugal 🇮🇹🇵🇹
Delivery method & delivery times are calculated automatically at checkout.
free delivery for purchases over €99
A so-called "ceremony" Matcha is a higher grade of Matcha that is specially grown, harvested, and ground into powder for use in a traditional Japanese ceremony.
Ceremonial grade Matcha is produced from the youngest and most tender tea leaves of the first harvest of the year.
This gives you a Matcha rich in flavor, nutrients, with a unique taste and an incomparable green color.
The Prestigious is an elegant matcha offering a gourmet and warm note. It is aimed at great matcha lovers looking for a refined taste experience .
Authentic is a very smooth matcha that's perfect for beginners. The perfect choice for matcha latte lovers.
L'Enchanteur is a fresh and floral matcha . Rather fiery, it is aimed at lovers more invigorating flavors.
In Japan, tea is generally produced from several selected varieties of tea plants (cultivars). A single cultivar is a tea that is produced using only one cultivar . Similarly, a single origin tea comes from a single growing region.
Single cultivar and single origin teas are the expression of a terroir, and reflect the living and fluctuating character of tea. Indeed, they have the particularity of presenting some flavor variations with each new harvest. Like wine, some tea lovers enjoy discovering new vintages each year. At Noka Matcha, the Enchanteur is a single cultivar (Yabukita)
Our matcha comes from Kagoshima, a mountainous region of Japan renowned for the excellence of its matcha.
After harvesting, it is briefly exposed to steam, dried naturally and then ground into powder using a stone mortar using the traditional Japanese method.
It's very simple!
Simply place the desired amount of matcha into your Noka Matcha bowl (usually 1 to 2 g). Then, add between 40 and 70 milliliters (a little) of hot water at 70 degrees, then mix vigorously in zigzag motions with the bamboo whisk to avoid lumps. And there you have it, pour the mixture into your Noka Matcha glass, adding according to your personal tastes plant-based milk, water, a mixture of the two or ice cubes. You can now enjoy your superb matcha, hot, cold or iced!
There are different "grades" of matcha, corresponding to the powder's quality. Commercially available, the most common matcha grade is culinary grade, a lower, more bitter tea grade ideal for cooking and baking. Ceremonial grade is a higher quality for more traditional use or an optimal taste experience.
Premium matcha, on the other hand, offers a quality halfway between cooking matcha and ceremonial matcha (more expensive). It can be consumed daily, both pure and with vegetable milk.
Much like wine, whose flavor profile is heavily influenced by the "grape variety," or the variety of grapes selected to produce it, the flavor of matcha depends on the variety of tea plants used. These specific varieties are called "cultivars."
To produce matcha, it is not uncommon for raw tea from different cultivars and plantations to be blended by a tea master to achieve a unique and consistent flavor profile over the course of several harvests. This is called a “blend.”
The advantage of the blend is therefore to guarantee that consumers will find a tea with identical taste qualities every year. They can count on a matcha reference that they liked, without taking any risks the following year.
In Japan, the most popular cultivar is Yabukita, due to its great adaptability to any type of environment, and its resistance to cold.
Customer Reviews
Overall rating: 4.9 / 5 from 526 reviews.
Un service super et un matcha d’excellente qualité
Store owner replied:
Merci beaucoup Tabata, cela nous fait très plaisir <3
Bonjour,
En tant que fan de matcha, je peux vous dire que celui que j’ai testé était excellent ! J’ai réalisé des vidéos sur mes réseaux sociaux tellement c’est une marque que je valide. Je recommanderai certainement
Store owner replied:
Merci pour votre commentaire Lydia, nous sommes ravies ! et merci beaucoup pour votre vidéo <3
J’ai testé beaucoup de matcha pour trouver LE matcha parfait, et le Noka est vraiment super bon! La couleur vive est très agréable et le goût excellent! La livraison est super rapide et je suis ravi de soutenir Stelle que j’ai découvert sur YouTube!
Étant adepte du Matcha, et en ayant commencé par goûter le vrai matcha au Japon, je retrouve les arômes réels de celui-ci dans Noka Matcha, je recommande 👍
Très bon matcha avec peu d’amertume, parfait pour les lattes légèrement aromatisés tout en gardant un goût de matcha très doux mais assez prononcé, j’adore ! 🥰
Mon matcha préféré, il est délicieux et j’apprécie le sérieux de Noka dans l’audit qualité concernant les métaux lourds. Je peux donc profiter des bienfaits du matcha et de son goût équilibré (doux mais bien présent !) en toute confiance ☺️
