MatchAvocado Toast
2
15 minutes
Lunch/Dinner
The perfect twist to elevate your brunch!
Rediscover avocado toast with this matcha-infused twist, combining elegance and freshness. A perfect harmony of crunch, softness, and intensity for a true explosion of flavors and textures in every bite.
Perfect for brunch, as a starter, or simply as a treat for yourself!
Ingrédients
- 1 avocado
- Lemon juice
- Salt & freshly ground pepper
- 1 tsp of Le Pâtissier matcha
- 2 slices of sourdough bread
Topping
- Pomegranate
- Pecans
- Pine nuts
- Sesame seeds (white & black)
- Balsamic glaze (Optional)
- Olive oil
Préparation
Cut the avocado in half, remove the pit, scoop out the flesh, and mash it in a bowl with a fork.
Add a splash of lemon juice, then salt and pepper to taste.
Sift the matcha over the top and mix well to incorporate.
Toast both slices of bread.
Generously spread the mashed avocado onto the toast.
Sprinkle over a few pomegranate seeds, the roughly chopped pecans, and a few pine nuts.
Finish with the sesame seeds, a drizzle of balsamic glaze, and a splash of olive oil.
ENJOY!
