Preparing matcha tea
Matcha tea, a Japanese beverage, is prized for its delicate flavor and many health benefits . Discover how to prepare traditional matcha tea using specific utensils and follow a few simple steps for an authentic experience !
Let's recap the steps
-
For a vibrant green color and a matcha with an incomparable taste, place 1 to 2g of matcha powder at the bottom of a bowl 🍃
-
Add between 40 and 70 milliliters of hot water to achieve the consistency you like. To preserve the flavors, 70°C is ideal!
-
To avoid lumps, mix using zig-zag movements and without pressing the whisk against the sides of the bowl.
-
Once blended, your matcha is ready. All that's left is to pour it into your favorite container.
-
For those with a sweet tooth, this is the perfect time to personalize your recipe. With a plant-based milk, for example, to sip your best Matcha Latte 😍
-
Your favorite matcha is ready to be enjoyed 😇
