En stock ｜Livraison offerte en France Métroplitaine dès 48 € d'achat
THÉ BIOLOGIQUE
FORT ANTIOXYDANT
NON AROMATISÉ
🇯🇵 Origin : Kagoshima, Japan 🍵 Cultivars : Okumidori & Yabukita 😋 Saveurs : Umami, hazelnut, cocoa, vanilla 💚 Why you'll love it : its sweet character
How to make matcha (easy peasy)!
Sift 1-2g (1.5-2 tsp) of matcha into our bowl
Add between 40 and 70ml of hot water (70°C)
Whisk in wave motion (M or W) with our bamboo whisk
Pour in a glass and add plant-based milk of choice!
Conservez votre matcha au réfrigérateur même si la canette n'est pas encore ouverte.
Vous pouvez transvaser le sachet dans la canette si c'est plus pratique pour vous.
Gardez bien l'opercule et le couvercle fermés après chaque utilisation.
Il conservera ainsi toutes ses qualités nutritionnelles et gustatives jusqu’à 3 à 4 mois après ouverture.
Nos analyses en laboratoire
Chez Noka, la transparence n'est pas une option, c'est un engagement. Notre matcha est cultivé en agriculture biologique, loin de toute logique de rendement à tout prix. Chaque lot est ensuite rigoureusement sélectionné et contrôlé avant d'arriver jusqu'à vous. Dans un souci constant de transparence et de bien-être de nos clients, nous faisons analyser nos lots par un laboratoire indépendant, afin de prouver la qualité de nos matchas. Les résultats sont sans équivoque :nos taux sont largement inférieurs aux seuils réglementaires en vigueur.
Matcha L'Authentique - analyses en laboratoire Nous concevons nos matchas en gardant à l'esprit une seule priorité : chaque geste de votre rituel matcha doit rester un moment de sérénité, jamais une source d'inquiétude.
Its aromatic profile
Perfume
Body
Umami
Astringency
Vivacity
Complexity
Bitterness
Sweetness
Freshness
Any questions?
Any order placed BEFORE 1 p.m. is shipped the same day.
Delivery to Metropolitan France 🇫🇷
standard home delivery in 2 to 3 working days: €5.49
delivery to Colissimo Relais collection point (choice after payment) in 2 to 6 working days: €4.29
free delivery for purchases over €48
Delivery to Belgium, Luxembourg & Spain 🇧🇪🇳🇱🇪🇸🇱🇺
Delivery method & delivery times are calculated automatically at checkout.
free delivery for purchases over €70
Delivery to the Netherlands 🇳🇱
Delivery method & delivery times are calculated automatically at checkout.
free delivery for purchases over €85
Delivery to Switzerland 🇨🇭
Delivery method & delivery times are calculated automatically at checkout.
free delivery for purchases over €90
Delivery to Italy & Portugal 🇮🇹🇵🇹
Delivery method & delivery times are calculated automatically at checkout.
free delivery for purchases over €99
Our matcha comes from Kagoshima, a mountainous region of Japan renowned for the excellence of its matcha.
After harvesting, it is briefly exposed to steam, dried naturally and then ground into powder using a stone mortar using the traditional Japanese method.
A so-called "ceremony" Matcha is a higher grade of Matcha that is specially grown, harvested, and ground into powder for use in a traditional Japanese ceremony.
Ceremonial grade Matcha is produced from the youngest and most tender tea leaves of the first harvest of the year.
This gives you a Matcha rich in flavor, nutrients, with a unique taste and an incomparable green color.
It's very simple!
Simply place the desired amount of matcha into your Noka Matcha bowl (usually 1 to 2 g). Then, add between 40 and 70 milliliters (a little) of hot water at 70 degrees, then mix vigorously in zigzag motions with the bamboo whisk to avoid lumps. And there you have it, pour the mixture into your Noka Matcha glass, adding according to your personal tastes plant-based milk, water, a mixture of the two or ice cubes. You can now enjoy your superb matcha, hot, cold or iced!
The Prestigious is an elegant matcha offering a gourmet and warm note. It is aimed at great matcha lovers looking for a refined taste experience .
Authentic is a very smooth matcha that's perfect for beginners. The perfect choice for matcha latte lovers.
L'Enchanteur is a fresh and floral matcha . Rather fiery, it is aimed at lovers more invigorating flavors.
There are different "grades" of matcha, corresponding to the powder's quality. Commercially available, the most common matcha grade is culinary grade, a lower, more bitter tea grade ideal for cooking and baking. Ceremonial grade is a higher quality for more traditional use or an optimal taste experience.
Premium matcha, on the other hand, offers a quality halfway between cooking matcha and ceremonial matcha (more expensive). It can be consumed daily, both pure and with vegetable milk.
In Japan, tea is generally produced from several selected varieties of tea plants (cultivars). A single cultivar is a tea that is produced using only one cultivar . Similarly, a single origin tea comes from a single growing region.
Single cultivar and single origin teas are the expression of a terroir, and reflect the living and fluctuating character of tea. Indeed, they have the particularity of presenting some flavor variations with each new harvest. Like wine, some tea lovers enjoy discovering new vintages each year. At Noka Matcha, the Enchanteur is a single cultivar (Yabukita)
Much like wine, whose flavor profile is heavily influenced by the "grape variety," or the variety of grapes selected to produce it, the flavor of matcha depends on the variety of tea plants used. These specific varieties are called "cultivars."
To produce matcha, it is not uncommon for raw tea from different cultivars and plantations to be blended by a tea master to achieve a unique and consistent flavor profile over the course of several harvests. This is called a “blend.”
The advantage of the blend is therefore to guarantee that consumers will find a tea with identical taste qualities every year. They can count on a matcha reference that they liked, without taking any risks the following year.
In Japan, the most popular cultivar is Yabukita, due to its great adaptability to any type of environment, and its resistance to cold.
Any order placed BEFORE 1 p.m. is shipped the same day.
Delivery to Metropolitan France 🇫🇷
standard home delivery in 2 to 3 working days: €5.49
delivery to Colissimo Relais collection point (choice after payment) in 2 to 6 working days: €4.29
free delivery for purchases over €48
Delivery to Belgium, Luxembourg & Spain 🇧🇪🇳🇱🇪🇸🇱🇺
Delivery method & delivery times are calculated automatically at checkout.
free delivery for purchases over €70
Delivery to the Netherlands 🇳🇱
Delivery method & delivery times are calculated automatically at checkout.
free delivery for purchases over €85
Delivery to Switzerland 🇨🇭
Delivery method & delivery times are calculated automatically at checkout.
free delivery for purchases over €90
Delivery to Italy & Portugal 🇮🇹🇵🇹
Delivery method & delivery times are calculated automatically at checkout.
free delivery for purchases over €99
A so-called "ceremony" Matcha is a higher grade of Matcha that is specially grown, harvested, and ground into powder for use in a traditional Japanese ceremony.
Ceremonial grade Matcha is produced from the youngest and most tender tea leaves of the first harvest of the year.
This gives you a Matcha rich in flavor, nutrients, with a unique taste and an incomparable green color.
The Prestigious is an elegant matcha offering a gourmet and warm note. It is aimed at great matcha lovers looking for a refined taste experience .
Authentic is a very smooth matcha that's perfect for beginners. The perfect choice for matcha latte lovers.
L'Enchanteur is a fresh and floral matcha . Rather fiery, it is aimed at lovers more invigorating flavors.
In Japan, tea is generally produced from several selected varieties of tea plants (cultivars). A single cultivar is a tea that is produced using only one cultivar . Similarly, a single origin tea comes from a single growing region.
Single cultivar and single origin teas are the expression of a terroir, and reflect the living and fluctuating character of tea. Indeed, they have the particularity of presenting some flavor variations with each new harvest. Like wine, some tea lovers enjoy discovering new vintages each year. At Noka Matcha, the Enchanteur is a single cultivar (Yabukita)
Our matcha comes from Kagoshima, a mountainous region of Japan renowned for the excellence of its matcha.
After harvesting, it is briefly exposed to steam, dried naturally and then ground into powder using a stone mortar using the traditional Japanese method.
It's very simple!
Simply place the desired amount of matcha into your Noka Matcha bowl (usually 1 to 2 g). Then, add between 40 and 70 milliliters (a little) of hot water at 70 degrees, then mix vigorously in zigzag motions with the bamboo whisk to avoid lumps. And there you have it, pour the mixture into your Noka Matcha glass, adding according to your personal tastes plant-based milk, water, a mixture of the two or ice cubes. You can now enjoy your superb matcha, hot, cold or iced!
There are different "grades" of matcha, corresponding to the powder's quality. Commercially available, the most common matcha grade is culinary grade, a lower, more bitter tea grade ideal for cooking and baking. Ceremonial grade is a higher quality for more traditional use or an optimal taste experience.
Premium matcha, on the other hand, offers a quality halfway between cooking matcha and ceremonial matcha (more expensive). It can be consumed daily, both pure and with vegetable milk.
Much like wine, whose flavor profile is heavily influenced by the "grape variety," or the variety of grapes selected to produce it, the flavor of matcha depends on the variety of tea plants used. These specific varieties are called "cultivars."
To produce matcha, it is not uncommon for raw tea from different cultivars and plantations to be blended by a tea master to achieve a unique and consistent flavor profile over the course of several harvests. This is called a “blend.”
The advantage of the blend is therefore to guarantee that consumers will find a tea with identical taste qualities every year. They can count on a matcha reference that they liked, without taking any risks the following year.
In Japan, the most popular cultivar is Yabukita, due to its great adaptability to any type of environment, and its resistance to cold.
Customer Reviews
Overall rating: 4.9 / 5 from 578 reviews.
Après avoir testé différente marque j’ai pris un abonnement chez Noka car l’authentique est un vrai délice!
Store owner replied:
Merci beaucoup pour votre fidélité Lina <3
Un régal je me délecte tout les matins de mon matcha latté chaud ou froid selon mes envies mon préféré du moment le matcha latté avec quelques gouttes sirop de maracudja
Store owner replied:
Merci beaucoup Cyndie pour votre commentaire et votre jolie photo <3
Mon matcha de la marque préféré. Je le rachète très régulièrement, en témoigne le nombre de canettes (c’est sans compter le nombre de recharge que j’ai acheté), et il y en a encore une autre dans le frigo. Je l’adore tout simplement. Je trouve qu’il est le meilleur compromis entre puissance des notes et douceur !
C’est ma deuxième commande aujourd’hui car j’ai fini mon premier pot il est délicieux autant seul que en latte ! pas amer du tout allez y les yeux fermés 💚
Mon Chouchou d'amour !!!! ♥️ 🤗 💕 Je l'aime plus que les autres, désolée...(ah ah !!) Mais j'ai pu également goûter les deux autres de la gamme et vraiment, chacun a son petit caractère, donc c'est validé ! Ayant reçu du matcha en "KDO" cet été, j'ai été très déçue par le goût & surtout la couleur, vert pâle, fade... :( Bref, merciiii Noka !!👍😄, LOVE u 🌹🫶 :)
Le meilleur matcha que j’ai goûté jusqu’à présent ! 🍵💚 Avec un goût doux et onctueux, sans cette amertume trop prononcée que l’on retrouve parfois. Il est super agréable à boire nature, mais aussi absolument délicieux avec du lait végétal et un peu de sirop.
Je suis cliente chez Noka depuis longtemps maintenant, j'avais testé plusieurs autres matcha avant, mais le noka est vraiment le meilleur à mes yeux. J'alterne entre l'authentique et le prestigieux!
Je prend toujours celui ci et je l’adore. Je n’ai d’ailleurs jamais goûtée d’autre marque de peur d’être déçu, et je suis Estelle depuis longtemps c’est ma façon de la soutenir 🥰
J'ai testé beaucoup de matcha et je peux dire que cette marque surpasse vraiment la majorité des autres marques. Je recommande surtout le matcha Cérémonie car il est excellent en Latte. Un pur bonheur à chaque dégustation !!
Je prépare toujours mon matcha chaud, de façon traditionnelle japonaise, et j’ai vraiment eu un coup de cœur pour les matchas Noka Matcha 🍵💚
J’ai adoré L’Enchanteur, avec son côté doux, rond et délicat, Le Prestigieux, plus intense et profond, avec une belle longueur en bouche, et L’Authentique, que j’ai trouvé très équilibré, végétal et agréable.
Ce que j’aime surtout, c’est qu’en les dégustant simplement avec de l’eau chaude ou juste un peu de lait d’avoine pour un matcha gourmand, on retrouve vraiment toute la richesse et la finesse du matcha. Pas besoin d’en faire plus pour apprécier leurs différences.
Une très belle découverte pour moi, et un vrai petit rituel que j’attends avec plaisir chaque jour. Merci Noka 💚
J’ai goûté plusieurs matcha de marques différentes, mais je reviens toujours à Noka. Il y a quelque chose de vraiment réconfortant dans sa dégustation le matin : un goût unique dont on devient vite accro, une couleur vibrante et une qualité qui se démarque vraiment. Et j’adore aussi sa fondatrice, son naturel, sa spontanéité et cette authenticité. Bref, pour moi, c’est tout simplement le meilleur matcha du marché !
