Crunchy Matcha Bars

Name: Crunchy Matcha Bars
Prep time: 15 min
Total time: 15 min
Yield: 5
Ingredients: 90 g of white chocolate; 10 ml of deodorized coconut oil*; 50 g of plain or chocolate puffed rice; 55 g of blanched almond butter; 1 to 2 heaping tsp of Le Pâtissier matcha**

Personnes

Temps de préparation

15 minutes

Catégorie

Snack

Rice Krispies® are perfect for a nostalgic breakfast! But did you know they're also a great base for making crunchy snacks?

Good timing, because we have a new recipe for you, made with our Le Pâtissier matcha, which pairs wonderfully with white chocolate. And for those worried that white chocolate might make it all too sweet, almond butter comes in to balance everything out.

Ingrédients

90 g of white chocolate
10 ml of deodorized coconut oil*
50 g of plain or chocolate puffed rice
55 g of blanched almond butter
1 to 2 heaping tsp of Le Pâtissier matcha**

Préparation

Melt the white chocolate with the coconut oil in a double boiler or the microwave.
Once the chocolate has melted, sift the matcha over it and mix to fully combine.
Pour the almond butter into a bowl, add the matcha white chocolate, and whisk to combine.
Pour the puffed rice over the top and mix with a spatula or tablespoon to coat it all evenly.
Fill the mold cavities, press down firmly, and refrigerate for a few hours.
Unmold and enjoy!
📌Keeps in the fridge in a container or wrapped in parchment paper.

September 16, 2024

Matcha Crunchy Bars

Rice Krispies® are perfect for a comforting breakfast! But did you know they're also a great base for crunchy snacks?

Luckily, we have a new recipe for you, prepared with our L'Enchanteur matcha, which pairs wonderfully with white chocolate. And for those who fear that white chocolate will make the whole thing too sweet, almond butter balances the whole thing out.