Blueberry Matcha Latte
1
10 minutes
Drink
Matcha lattes paired with berries really are a treat! Indulgent and full of flavor, they bring a fun twist to the classic matcha with milk.
Today, we're bringing you a blueberry version. And we LOVE it!
Ingrédients
- 20 cl of oat milk
- 70 g of frozen or fresh blueberries
- A dash of maple syrup (or agave syrup or honey)
- 4 to 5 g of Le Pâtissier matcha
- 60 ml of filtered water at 75-80°C (167-176°F)
Préparation
In a blender, blend the oat milk with the blueberries and maple syrup.
In your spouted bowl, add the matcha, pour in the water, and whisk with your chasen to get a smooth, lump-free mixture.
In your Noka glass, add a few ice cubes, pour in the blueberry milk, then the matcha, stir and enjoy!
