Autumn Peanut Latte
1
10 minutes
Drink
At Noka, we know peanut butter pairs well with our matcha! We also know it goes wonderfully with pumpkin spice! So naturally, we combined the two to bring you this season's first hot drink.
It's ultra comforting and mellow, with a wonderfully velvety foam.
Ingrédients
- 15 cl of oat milk
- 20 g of peanut butter
- 1/4 tsp of pumpkin spice blend
- 1 tsp of maple syrup
- 1 dash of liquid vanilla
- 2 pinches of salt
- 2 level tsp of Le Pâtissier matcha
- 70 ml of water at 70°C (158°F)
- Plant-based milk foam (oat or soy)
Préparation
Blend all the ingredients (except the matcha and water) in a blender.
Pour the mixture into a small saucepan and heat over medium-low heat.
In your spouted bowl, add the matcha, pour in the water, then whisk with your chasen until you get a smooth, lump-free, frothy mixture.
In a heating milk frother, pour in a bit of plant-based milk and heat it to create foam.
Pour the hot drink into a cup, add a generous amount of plant-based milk foam, and finish with the prepared matcha.
Stir and enjoy.
