Matcha Cupcakes

Name: Matcha Cupcakes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Ingredients: 150 g of wheat flour (French T55, all-purpose); 60 g of granulated sugar; 1/2 packet of baking powder (5 g); 2 pinches of salt; 2 tsp of Le Pâtissier matcha; 60 g of plain or vanilla soy yogurt; 75 ml of plain soy milk; 25 ml of neutral oil; 1 dash of liquid vanilla; Strawberry jam; Whipped cream*

Laura

Personnes

Temps de préparation

20 minutes

Temps de cuisson

25 minutes

Catégorie

Snack

Delicious and versatile, cupcakes are the perfect little treat for snack time! With endless flavor and decoration options, they're the perfect choice to satisfy any sweet craving. So of course, we had to add a touch of matcha!

Ingrédients

150 g of wheat flour (French T55, all-purpose)
60 g of granulated sugar
1/2 packet of baking powder (5 g)
2 pinches of salt
2 tsp of Le Pâtissier matcha
60 g of plain or vanilla soy yogurt
75 ml of plain soy milk
25 ml of neutral oil
1 dash of liquid vanilla
Strawberry jam
Whipped cream*

Préparation

Preheat your oven to 180°C (356°F) (conventional heat).
In a bowl, combine all the dry ingredients and mix.
In a bowl, mix together all the wet ingredients.
Combine the two mixtures, mix well, and fill each muffin liner three-quarters full.
Bake for 25 minutes.
Let cool completely.
Top each muffin with whipped cream, add a bit of jam in the center, and enjoy!

April 16, 2024

Matcha Cupcakes

Delicious and versatile, cupcakes are the perfect snack! With their endless variety of flavors and decorations, they're the perfect choice for satisfying any sweet tooth. So, adding a touch of matcha was a no-brainer!