Matcha Bounty Balls
15/20 minutes
Snack
The combination of coconut and matcha is simply perfect! If you love Bounty bars, you're going to love this version!
Be warned, it's VERY addictive, you might just devour them all in the blink of an eye.
Ingrédients
- 50 g of shredded coconut
- 1 to 2 tsp of Le Pâtissier matcha
- 3 pinches of salt
- 55 g of coconut milk (canned)
- 20 ml of coconut oil
- 1 dash of liquid vanilla
- 15 to 20 ml of maple syrup
- 130 g of dark chocolate
- 15 ml of deodorized coconut oil
Préparation
In a bowl, combine the shredded coconut, matcha, and salt, and mix.
Add the coconut milk, melted coconut oil, liquid vanilla, and maple syrup, and mix.
Shape into coconut balls, pressing firmly with your hands.
Place on a plate lined with parchment paper and freeze for 30 minutes.
In a double boiler, melt the dark chocolate with the deodorized coconut oil.
Once it's fully melted and smooth, dip a coconut ball in it and place on a plate lined with parchment paper.
Repeat to coat all the green balls.
Before serving, refrigerate for 30 minutes to let the chocolate set fully.
Store in the fridge in a glass jar.
