Soft Matcha & Coconut Cake

Name: Soft Matcha & Coconut Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6
Ingredients: 200 g of all-purpose flour; 140 g of golden cane sugar; 30 g of shredded coconut; 7 g of Le Pâtissier matcha; 1 packet of baking powder (10-11 g); 1/4 tsp of fine salt; 300 g of plain soy yogurt; 50 ml of coconut oil (melted); 100 ml of coconut milk (for cooking)

Personnes

Temps de préparation

15 minutes

Temps de cuisson

60 minutes

Catégorie

Snack

The perfect companion to your matcha latte, whether at snack time or even for breakfast, this incredibly soft cake, delicately flavored with coconut and matcha, is simply a perfect match! If you're after a recipe that's both indulgent and easy to make, you've come to the right place.

Ingrédients

200 g of all-purpose flour
140 g of golden cane sugar
30 g of shredded coconut
7 g of Le Pâtissier matcha
1 packet of baking powder (10-11 g)
1/4 tsp of fine salt
300 g of plain soy yogurt
50 ml of coconut oil (melted)
100 ml of coconut milk (for cooking)

Préparation

Preheat the oven to 180°C (356°F).
Bake using conventional heat, not the fan/convection setting.
In a bowl, mix together the dry ingredients.
In a large bowl, mix together the wet ingredients.
Combine the two and mix well.
Pour into a greased and lined loaf pan.
Bake for 45 to 60 minutes, depending on your oven.
Check that it's done with a skewer or knife, it should come out completely clean.
If needed, keep baking in 10-minute increments.
Let cool before unmolding and slicing.
Dig in and enjoy!

April 13, 2024

Soft matcha & coconut cake

To accompany your matcha latte during a snack break or even for breakfast, this incredibly moist cake, delicately flavored with coconut and matcha, offers a simply perfect combination! If you're looking for a delicious and easy-to-make recipe, you've come to the right place.