Iced Matcha Latte Banana Bread
1
5 minutes
French
Beverage
We've seen the iced banana bread latte everywhere on social media, and of course, at Nōka, we wanted to create our own matcha version! This iced latte blends the freshness of our whisked matcha with the indulgent notes of banana, cinnamon and brown sugar from banana bread, for a drink that's as comforting as it is refreshing. A true must-have to twist your matcha break 🍌

Ingrédients
Banana Bread Syrup
- One ripe banana
- 100g (3.5 oz) brown sugar
- 10g (0.35 oz) cinnamon
- 100g (3.5 oz) water
Latte
- Milk of your choice
- 3g (0.1 oz) “Le Prestigieux” matcha
- 70ml (2.4 fl oz) water at 70°C (158°F)
- Ice cubes
Caramelized Banana Skewers
- 2 banana slices
- 1 drizzle of matcha spread
- Banana bread syrup
Préparation
Banana Bread Syrup
Mash the bananas and add the other ingredients
Mix all the ingredients together in a saucepan
Heat the mixture over low heat for 5-10 minutes
Blend it all, on the heat, with an immersion blender until smooth
Pour some syrup into the bottom of your glass
Iced Latte
Add ice cubes to the glass with the syrup
Add the milk of your choice
Prepare your matcha with 3g of Le Prestigieux and 70ml (2.4 fl oz) of hot water
Pour the matcha over the ice for a nice layered effect
Topping
Slide the two banana slices horizontally onto the skewer
Drizzle a little banana bread syrup on top
Lightly torch with a kitchen blowtorch
Decorate with a drizzle of matcha spread