Raspberry & Rose Matcha Latte
1
10 minutes
Drink
Floral flavors in cooking often get overlooked, when they're actually absolutely delicious, as long as you get the balance right!
And today, we're bringing you this matcha latte with incredible flavors!
Give it a try, we'd love to hear what you think!
Ingrédients
- 20 cl of oat milk
- 40 g of frozen raspberries
- 15 ml of maple syrup
- 5 to 6 g of Le Pâtissier matcha
- 5 ml of rose water
- 40 ml of cold filtered water
Préparation
In a blender, combine the oat milk, raspberries and maple syrup, and blend for a couple of minutes.
Sift the matcha into the spouted bowl, add the cold water and rose water, and whisk for 1 minute until smooth and lump-free.
In your Noka glass, add a few ice cubes, pour in the raspberry milk, then the rose matcha, and drop in the glass straw!
Stir and enjoy!
