Matcha Porridge
1
15/20 minutes
Breakfast
What's more comforting and soothing than a delicious creamy matcha porridge to start the day off right? It's wholesome, healthy, and will help keep you going until lunch. Feel free to pair this breakfast with a delicious matcha latte, hot or iced, whichever you prefer.
Ingrédients
- 50 g of quick oats
- 30 cl of unsweetened plant-based milk (oat, soy, or almond)
- 1 heaping tsp of Le Pâtissier matcha
- 15 ml of maple syrup
- Blueberries (frozen)
- 1 small banana
- 1 to 2 tbsp of plant-based yogurt
- 1 to 2 tbsp of nut or seed butter (your choice)
- A bit of your favorite granola
- A bit of dark chocolate
Préparation
In a small saucepan over medium-low heat, reduce a handful of frozen blueberries. Stir regularly, mashing the fruit as you go. Once the fruit is soft, turn off the heat and set aside.
In a small bowl, combine the maple syrup and matcha and mix to form a sauce.
In a small saucepan, combine the oats and plant-based milk, and mix.
Heat over medium-low heat, stirring regularly.
As soon as the porridge thickens and turns creamy, turn off the heat, add the matcha sauce, mix, and pour into a bowl.
The consistency of your porridge will also depend on how much liquid evaporates.
Add your toppings (blueberries, sliced banana, yogurt, nut butter, granola, chocolate) and enjoy!
