Matcha Puff Pastry Swirls
15 minutes
Snack
Short on time to put together a snack for friends? Don't worry, we've got you covered with these delicious puff pastry swirls! Serve them with a hot or iced matcha latte and enjoy!
Ingrédients
- 1 sheet of ready-to-use puff pastry
- Plant-based margarine or butter
- 2 tbsp of cane sugar
- 2 level tsp of Le Pâtissier matcha
Préparation
Preheat the oven to 180°C (356°F).
In a small bowl, combine the sugar and matcha.
Melt the margarine or butter.
Unroll the puff pastry.
Using a pastry brush, brush the melted margarine or butter over the whole sheet of pastry.
Sprinkle the matcha sugar generously over the entire surface.
Roll up the pastry, slice it into rounds, and arrange them on a baking sheet lined with parchment paper or a baking mat.
Leave some space between the swirls, since they'll spread while baking, and flatten them slightly.
Brush a little more margarine or butter on top and sprinkle with a bit more matcha sugar.
Bake for about 20 minutes (ovens vary, so give it a few more minutes if needed).
Let cool before enjoying.
