Matcha Shortbread Cookies
15 minutes
Snack
Cookies like these are always a hit at snack time, especially paired with a delicious matcha latte. Depending on the time of year you're making this recipe, you can choose whichever cookie cutter shape suits you best.
These cookies also make a lovely edible gift.
Ingrédients
- 120 g of all-purpose flour (French T55)
- 6 g of Le Pâtissier matcha
- 3 pinches of salt
- 80 g of plant-based margarine*
- 50 g of golden cane sugar
Préparation
In a bowl, using a whisk, mix the margarine with the sugar until creamy. Add the sifted matcha, then the salt, and mix.
Add the flour and mix to form the dough.
Knead well with your hands.
Wrap the dough in plastic wrap and refrigerate for 1 hour.
Between two sheets of parchment paper, using a rolling pin, roll out the dough to a thickness of 4 mm (about 1/6 in).
Cut out the cookies using a cookie cutter.
Using a small spatula, gently lift the cookies off and place them on a baking sheet lined with parchment paper.
Bake in a preheated conventional oven at 180°C (356°F) for 10 to 15 minutes.
Baking time will depend on your oven, so continue baking a bit longer if needed.
Transfer to a wire rack and let cool before enjoying.
Store in an airtight container or a glass jar.
