Matcha Hot Chocolate Spoons
6
15 to
Drink
Fun, indulgent and incredibly easy to make, these hot chocolate spoons are sure to be a hit! Whether as a gift or just to treat yourself, the pairing of white chocolate and matcha is our favorite at Noka!
Ingrédients
- 200 g of white chocolate
- 5 g of Le Pâtissier matcha
- Mini marshmallows
- Colorful sprinkles
- Edible glitter (optional)
- Small Christmas chocolates of your choice
- Oat milk
- An ice cube tray
- Teaspoons
Préparation
Melt the white chocolate in a double boiler. Once the chocolate is partially melted, turn off the heat and let it finish melting gently.
Sift the matcha over it and whisk to combine everything.
Pour the matcha white chocolate into the ice cube tray. Don't fill it all the way.
Add the mini marshmallows, sprinkles and edible glitter. Dip the teaspoons in the center and finish with a few small chocolate shapes.
Refrigerate for a few hours before unmolding, then melt in a cup of boiling hot oat milk!
