Matcha Pudding
4 small jars
15 to
Dessert
With just 4 ingredients, you'll get delicious, ultra-smooth and creamy puddings that come together in no time!
And to take your puddings to the next level, you can also add a few fresh seasonal fruits, such as raspberries at the bottom of the jars, just before pouring it in.
Ingrédients
- 300 g of silken tofu
- 150 g of white chocolate
- 50 g of almond butter
- 7 g of Le Pâtissier matcha
Préparation
Melt the chocolate in a double boiler. Once the chocolate is partially melted, turn off the heat and let it finish melting gently.
In a tall container, pour in the silken tofu and almond butter, and sift the matcha over the top.
Add the melted chocolate and use an immersion blender to blend for 1 to 2 minutes until smooth, incorporating a bit of air — small bubbles will form.
Pour into small glass jars.
Refrigerate for a few hours before serving.
