Stelle's recipes

Crémeux, fondant et légèrement caramélisé sur le dessus : le cheesecake basque passe au vert ! Chez Nōka, on a eu envie de revisiter ce grand classique avec notre Matcha Pâtissier, pour juste ce qu’il faut de note végétale. Une recette simple, en quelques étapes, qui pourrait bien devenir votre classique de l’automne 🍵🍰

Soft, steamed, and filled with a generous helping of matcha cream: introducing our sweet bao buns! At Nōka, we wanted to put a gourmet spin on this Asian street food classic, with a light, velvety, and intensely matcha-flavored cream hidden inside each bun. A recipe to share (or not 😉), perfect for a gourmet weekend 🍵

At Nōka, we love putting a twist on classic recipes with a touch of matcha, and this raspberry marble cake is proof of that! Moist, with a hint of tartness from the raspberries that melt as they bake, and enhanced...

Even though it has a slightly Easter look, this dessert can be enjoyed all year round, and you would be wrong to deprive yourself of it because it is simply delicious!

With just 4 ingredients, you'll get delicious, super-soft and creamy creams that can be prepared very quickly! And to enhance your creams, you can also add some fresh seasonal fruits, such as raspberries to the bottom of the small pots,...