Colorful Salad with Matcha Dressing
2
15 minutes
Lunch/Dinner
Perfect to take along on picnics, festivals or lunches at the office, this delicious salad is made with a mix of fresh, crunchy vegetables and cooked wheat. Its unique touch comes from its creamy matcha dressing, which adds a subtle, refreshing umami note that elevates every bite of this healthy, satisfying salad.
Ingrédients
FOR THE DRESSING
- 1 tsp of Le Pâtissier matcha
- 1 handful of baby spinach
- 1 generous tbsp of cashew butter
- 1 tbsp of nutritional yeast
- 15 ml of lemon juice
- 15 ml of olive oil
- 45 ml of cold water
- 1/4 tsp of fine salt
- Freshly ground pepper
FOR THE SALAD
- Cooked wheat*
- Shredded red cabbage
- Diced yellow bell pepper
- Shredded carrots
- Cherry tomatoes, halved
- Diced cucumber
- Lettuce of your choice (lamb's lettuce, arugula, iceberg...)
Préparation
DRESSING
Pour all the ingredients into a blender and blend until smooth.
Adjust the salt and pepper to taste.
SALAD
Pour the dressing into the bottom of a large jar.
Add the cooked wheat, then the rest of the ingredients in order, to build up layers.
Shake vigorously and enjoy!
Option: add all the ingredients and pour the dressing over at the end.
