Matcha Nice Cream
1
15 minutes
Dessert
Ice cream season is officially open, and we're kicking it off with this delicious, healthy, no-added-sugar recipe! Love fruit? You're in for a treat 🤗
Ingrédients
- 5 to 6 g of Le Pâtissier matcha
- 90 ml of oat milk (regular)
- 385 to 400 g of frozen ripe bananas
- 2 tbsp of skyr-style soy yogurt
- Granola (your choice)
- Fresh fruit (mango, strawberries, raspberries, passion fruit)
Préparation
In a bowl, add the matcha, pour in the milk, and whisk for a couple of minutes with your chasen to get a smooth, lump-free liquid.
Don't forget to soak the bristles of your chasen in hot water for a few minutes beforehand to soften them.
In a powerful blender or a food processor fitted with the S-blade, add the yogurt, the matcha milk, and the frozen banana slices.
Blend at full speed for a few minutes until you get a smooth, lump-free texture.
Serve the nice cream in a bowl and add your favorite toppings. Enjoy right away.
