Winter Detox Salad
1
10 minutes
Lunch/Dinner
🥗A fresh, light bowl full of zing to brighten up your winter days!
A touch of matcha in the dressing for the perfect detox twist.
💚 How about adding a little green to your winter?
Ingrédients
Salad Ingredients
- 4 handfuls of baby greens
- 1 small red endive (or regular)
- A grated mix (carrot/white cabbage/beet)
- 1/4 fennel bulb
- 1/2 green apple
- 1 clementine
- Sprouted seeds (your choice)
- Pecans
- 1 tbsp of hulled hemp seeds
Dressing Ingredients
- 25 ml (0.8 fl oz) olive oil
- 20 ml (0.7 fl oz) lemon juice (or yuzu juice)
- 5 ml (0.17 fl oz) maple syrup
- 1/2 tsp of Le Pâtissier matcha
- Fine salt
- Freshly ground pepper
Préparation
Preparing the Salad
Cut the endive into thin pieces. Using a mandoline, thinly slice the fennel. Cut the half apple into small cubes. Peel the mandarin, separate it into segments, and cut them in half.
In a wide dish or salad bowl, arrange all the ingredients and finish with the hulled hemp seeds.
Set aside while you prepare the dressing.
Preparing the Dressing
In a bowl, mix all the ingredients with a fork until smooth. Sift the matcha over the top and mix. Season with salt and pepper to taste and mix one last time.
Drizzle the dressing over the salad just before serving. Toss everything together and enjoy.
ENJOY!
