Pistachio Matcha Latte
1
10 minutes
Beverage
Looking to jazz up your matcha latte?
Make your own pistachio milk! This saves you the hassle of hunting everywhere for a product that simply isn't available in stores here.
It's simple, budget-friendly, and so much better homemade. A little luxury to enjoy every now and then.
Could this be your new favorite drink?
Ingrédients
Pistachio Milk Ingredients
- 400 ml (13.5 fl oz) cold filtered water
- 70 g (2.5 oz) pistachio paste
- 15 ml (0.5 fl oz) maple syrup
- 1 splash of liquid vanilla
- Fine salt (a few pinches)
Ingredients for the Final Drink
- 200 ml (7 fl oz) pistachio milk
- 5 g (0.18 oz) Le Pâtissier matcha
- 70 ml (2.4 fl oz) water at 75°C (167°F)
- A few ice cubes
Préparation
Making the Pistachio Milk
In a blender, pour in the water, pistachio paste, maple syrup, vanilla, and salt.
Blend on full power for a few minutes until you get your pistachio milk.
Pour into a glass jar and keep in the fridge.
Making the Final Drink
In your spouted mixing bowl, add the matcha and pour in the water. Whisk for at least 1 minute to dissolve everything and get a smooth, lump-free matcha.
In your Noka glass, add a few ice cubes, pour in the pistachio milk, and finish with the prepared matcha.
Stir and enjoy!
