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Ultra-Easy Almond Cookies

Temps de préparation

10 minutes

Temps de cuisson

15 minutes

Catégorie

Snack

Here's a recipe with delicious flavors of almond, maple syrup, and of course matcha! Super simple and quick to make, it doesn't require any special equipment.

Ingrédients

    FOR THE COOKIES

    • 120 g of almond flour
    • 120 g of almond butter 
    • 50 g of maple syrup

    FOR THE GLAZE

    Préparation

      FOR THE COOKIES

      1. Pour all the ingredients into a large bowl and mix with a tablespoon until it forms a "dough."

      2. Preheat the oven to 180°C (356°F) 

      3. Using your hands, shape into balls of about 20 g and place them on a baking sheet lined with parchment paper.

      4. Gently flatten with a fork, first in one direction then the other, to create a crosshatch pattern.

      5. Bake for 15 minutes.

      6. Let them cool completely before removing them from the baking sheet and adding the final glaze.

      FOR THE GLAZE

      1. Melt the white chocolate (in a double boiler or the microwave).

      2. Sift the matcha over it and mix.

      3. Dip half of each cookie in it and let set in the fridge for about ten minutes.
      Biscuits ultra faciles aux amandes

      Ultra Easy Almond Cookies

      Here's a recipe with the delicious flavors of almonds, maple syrup, and, most importantly, matcha! It's super simple and quick to make, and doesn't require any special equipment.

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