Matcha Latte & Chestnut Cream Cloud
1
10 minutes
Beverage
Here's another way to enjoy your matcha latte, topped with an ultra-creamy chestnut-flavored cloud! At Noka, we love staying in tune with the seasons🍂
Ingrédients
- 150 ml (5 fl oz) oat milk
- 1 heaping tsp of Le Pâtissier matcha
- 45 ml (1.5 fl oz) water at 70°C (158°F)
- 45/50 ml (1.5-1.7 fl oz) liquid soy cream
- 15 ml (0.5 fl oz) chestnut-flavored syrup (Monin)
Préparation
Heat your oat milk in a small saucepan.
In your spouted mixing bowl, add the matcha and water, then whisk with your chasen for a few minutes until you get a smooth, lump-free, frothy liquid.
In a small glass, pour the liquid soy cream and add the chestnut-flavored syrup. Then, using a handheld electric milk frother, whip it all together. The cream will increase in volume and become much airier.
Pour the hot milk into a cup, then the matcha, and finish with the whipped cream. Stir and enjoy.
