Matcha Chai
1
10 minutes
Beverage
If you love masala chai, that sweet spiced black tea steeped in hot milk, and you're a matcha fan too, this new cozy, comforting drink might just become your new favorite!
Ingrédients
- 200 ml (7 fl oz) barista oat milk (Oatly)
- 1 to 2 spiced black tea (chai) bags
- 10 ml (0.3 fl oz) maple syrup
- 5 g (0.18 oz) Le Pâtissier matcha
- 60 to 70 g (2.1-2.5 oz) water at 75°C (167°F)
- Mini marshmallows
Préparation
In a saucepan, pour in the oat milk, tea, and maple syrup.
Heat gently over low heat, stirring and regularly pressing the tea bag(s).
After a few minutes, turn off the heat and let it sit, covered, while you prepare the rest.
In your spouted mixing bowl, add the matcha, pour in the water, and whisk it all together with your chasen until smooth, lump-free, and frothy.
Remove the tea bag(s), pressing firmly, and pour the drink into a cup.
Add the matcha on top.
Top with mini marshmallows, gently torch them with a kitchen blowtorch, and enjoy.
