Viennese-Style Matcha
1
15 minutes
Drink
At Noka, we love giving classics a twist by adding our matcha! This time, it's the famous Viennese hot chocolate that's gone green... and the result is simply delicious! 😋
Ingrédients
- 15 cl of oat milk
- 30 g of white chocolate
- 3 to 4 g of Le Pâtissier matcha
- 60 ml of water at 70°C (158°F)
- Whipped cream
Préparation
In a saucepan, pour in the oat milk and add the white chocolate.
Heat over medium-low heat while stirring to make the hot chocolate.
Pour into a cup and prepare the matcha.
In your spouted bowl, add the matcha, pour in the water, and whisk everything with your chasen to get a smooth, lump-free, frothy liquid. Pour over the hot chocolate.
Top your drink with a generous amount of whipped cream.
Sprinkle with a little matcha, some white chocolate shavings, and enjoy!
