Hot Chocolate with Matcha Whipped Cream
1
10 minutes
Drink
You've probably heard of "chocolat liégeois" (hot chocolate topped with whipped cream)? Well, here's a matcha version. Dark chocolate, just like white chocolate, pairs perfectly with matcha.
This sweet, indulgent drink is perfect for sipping on autumn and winter afternoons.
Ingrédients
- 25 cl of barista oat milk
- 35 g of dark chocolate (70% cocoa max)
- 5 ml of vanilla extract
- 100 ml of whipping cream (dairy or plant-based)
- 3 to 4 g of Le Pâtissier matcha
- Chocolate sauce or melted dark chocolate
Préparation
In a saucepan, pour in the oat milk, add the chocolate and vanilla extract.
Heat over medium-low heat while whisking to make the hot chocolate.
Pour into a cup and prepare the whipped cream.
In a mixer bowl fitted with the whisk attachment, pour in the whipping cream, sprinkle in the sifted matcha and whip at low-medium speed to form the whipped cream.
Fill a piping bag fitted with a nozzle and generously top the drink.
Finish with a few drizzles of chocolate sauce or melted dark chocolate and it's ready!
