Peach Matcha Latte
1
10 minutes
Drink
You'll know this if you've been following us from the start: at Noka, we love creating seasonal recipes and bringing you matcha lattes that step outside the ordinary.
This time, we went with peach, and once again, matcha pairs perfectly with this fruit!
Matcha really is one of the most versatile ingredients out there🥰
Ingrédients
- 1 peach
- 1/2 tsp of vanilla sugar
- 15 cl of barista oat milk
- 5 g of Le Pâtissier matcha
- 60 ml of water at 70°C (158°F)
Préparation
Cut the peach into small pieces, without removing the skin.
Put them, along with the vanilla sugar, into a jar, mix a little, and blend with an immersion blender to make a puree.
TIP: if you don't have an immersion blender, no worries! You can roughly mash them with a fork in a shallow bowl.
In your spouted bowl, add the matcha and water, and whisk everything with your chasen to get a smooth, lump-free, frothy mixture. Whisk for at least 1 minute.
In your Noka glass, pour in the peach puree, add ice cubes, pour in the oat milk, and finish with the prepared matcha.
Stir and enjoy!
