Matcha & Apricot Panna Cotta
2
20 minutes
Dessert
Summer is also apricot season, so let's take advantage of that and pair them in this panna cotta recipe. Unsurprisingly, this fruit pairs perfectly with our L'Authentique matcha.
This dessert is soft, creamy, fragrant, and brings together everything we love in a recipe👌🏼
Ingrédients
- 25 cl of plant-based liquid cooking cream
- 20 g of sugar
- 75 g of white chocolate
- 1 level tsp of agar-agar powder
- 2 tsp of Le Pâtissier matcha
- 2 apricots
- 1 tsp of lemon juice
- 1 tsp of vanilla sugar
Préparation
In a small saucepan, pour in the liquid cream and sugar.
Heat over low heat for a few minutes, stirring constantly to keep the cream from sticking.
Off the heat, add the white chocolate and whisk until it melts and everything is smooth.
Dissolve the agar-agar in 15 ml of cold water, add it to the saucepan, and mix.
Over low heat, bring to a boil for 1 to 2 minutes, stirring constantly, then remove from the heat.
In a small bowl, mix the matcha with 30 to 45 ml of hot water using your chasen, and add it to the saucepan.
Whisk one last time before pouring into small jars.
Let cool slightly before refrigerating for several hours.
Cut the apricots into small pieces, put them in a bowl, add the lemon juice and vanilla sugar, and mix.
Once the panna cotta has set, top with the apricots and enjoy!
