Matcha Pumpkin Spice Latte
1
5 to
Drink
Matcha is great all on its own, that's for sure! But at Noka, we love experimenting and pairing it with unexpected flavors! That's exactly what we did with this drink! And guess what: it's simply delicious!
Ingrédients
- 20 cl of barista oat milk
- + a little extra oat milk for the foam
- 1 heaping tbsp of pumpkin puree
- 1/2 tsp of pumpkin spice
- 10 ml of maple syrup
- 5 g of Le Pâtissier matcha
- 60 ml of hot water (not boiling)
Préparation
In a saucepan, combine the pumpkin puree, maple syrup and spices, then pour in the oat milk. Heat over medium-low heat, stirring regularly. Then strain the hot drink.
Prepare the matcha by sifting it into a bowl. Add the hot water, dampen your chasen (Japanese whisk) and whisk for 1 minute to get a smooth, frothy liquid with no lumps.
Froth a little oat milk in an electric milk frother or in a saucepan, whisking constantly until you get a smooth foam.
Pour the hot drink into a cup, add the milk foam, then finish with the prepared matcha.
Stir and enjoy!
