Oreo® Matcha Latte
1
5 minutes
Drink
Love Oreo®? Love matcha lattes? You're going to love this indulgent, nostalgic combo! Don't be put off by how sweet the cookies are, the cream mellows them out beautifully, striking the perfect balance.
Ingrédients
- 3 Oreo® cookies
- 30 ml of plant-based milk (your choice)
- 35 ml of plant-based cooking cream (soy, almond, or oat)
- 15 cl of oat milk
- A few ice cubes
- 5 g of Le Pâtissier matcha
- 60 ml of hot water at 65°C (149°F)
Préparation
In a glass spouted bowl, sift the matcha, add the water and whisk for a few seconds until fully dissolved with no lumps.
In a glass, use a pestle to crush the cookies completely.
Add 30 ml of plant-based milk and mix.
Add the plant-based cream, then use a small electric milk frother to whip everything together.
The cream should increase slightly in volume.
In your Noka glass, pour in the Oreo® cream, add the ice cubes, pour in the oat milk, and finish with the prepared matcha.
Stir and enjoy.
