Matcha Cornflake Clusters
10 minutes
Snack
We all know the classic dark chocolate cornflake clusters ("roses des sables")! Crunchy, a bit of a guilty pleasure, and so good!
At Noka, we're offering you this delicious version made with white chocolate and our Le Pâtissier matcha!
Will you prefer this version to the classic one?
Ingrédients
- 120 g of corn flakes (preferably no added sugar)
- 150 g of white chocolate
- 15 g of coconut oil
- 5 g of Le Pâtissier matcha
Préparation
Melt the white chocolate and coconut oil in a double boiler.
Once the white chocolate is partially melted, let it finish melting gently off the heat.
Sift the matcha over the melted white chocolate and whisk to fully combine.
Pour the corn flakes into a large bowl and add the matcha chocolate.
Stir everything so the corn flakes are fully coated.
Shape into small mounds and place them on a baking sheet lined with parchment paper.
Refrigerate for 30 to 45 minutes, then enjoy.
Store in the fridge in an airtight container.
