Several accessories are commonly used in the Japanese tea ceremony. Here are the main accessories needed to prepare matcha tea as traditionally done:

• Chawan (porcelain bowl): A traditional shallow porcelain bowl specially designed for preparation. It is often chosen for its wide shape, which makes it easier to mix the matcha with water.
  
  
• Chasen (bamboo whisk): A traditional bamboo whisk for whipping matcha and creating a light foam on the surface. It has fine bristles that help blend the matcha powder and water evenly. If you don't have a chasen, you can use an electric whisk or blender. However, the results won't be as satisfying.
  
  
• Chashaku (bamboo spoon): A bamboo spoon for measuring the appropriate amount of matcha powder.
  
  

At Nōka Matcha , we offer you a 100% bamboo chasen with 120 stems ! More efficient and more resistant than the 80 or 100 stem chasen, our whisk is the essential accessory for preparing your matcha tea. And for a tasting rich in sensations, let yourself be tempted by our glass straws . Also discover our transparent glass which will reveal the magnificent green color of the matcha ! A unique tasting experience to immerse yourself in the world of matcha tea!

Matcha originates from Japan, where it has been used for centuries in tea ceremonies . It is made from green tea leaves that are specially shade-grown for several weeks before being harvested. The leaves are then dried and ground into a fine powder .

The health benefits of matcha make every cup a gateway to physical and mental well-being . Exploring the world of matcha goes beyond tasting; it's also an adventure of discovery and learning about Japanese tea culture!

To prepare traditional matcha tea , you will need the following utensils: a porcelain bowl (chawan), a bamboo whisk (chasen), a bamboo spoon (chashaku).

Start by scooping the right amount of powder with the spoon, then sift the matcha into the bowl to remove any lumps . Then add hot water (around 80°C) to the bowl and use the bamboo whisk to whisk vigorously until you get a smooth foam . Serve immediately in a cup or flat-bottomed glass.

This preparation can also be drunk by adding plant-based milk, sugar, honey, or any other ingredient! Matcha can be drunk cold or hot, depending on your preferences.