Super easy almond biscuits
Vegetarian
Gluten-free
Oven-baked
Here's a recipe full of the delicious flavours of almond, maple syrup and above all matcha! Super simple and quick to make, it needs no special equipment.
Ingredients
FOR THE BISCUITS
- 120 g ground almonds
- 120 g almond butter
- 50 g maple syrup
FOR THE ICING
- 90 g white chocolate
- 1 tsp matcha Le Pâtissier
Method
FOR THE BISCUITS
- Put all the ingredients in a large bowl and mix with a tablespoon until it forms a “dough”.
- Preheat the oven to 180°C
- Roll balls of about 20g between your palms and place them on a baking tray lined with baking paper.
- Press down lightly with a fork in one direction, then the other, to make a crisscross pattern.
- Bake for 15 minutes.
- Let them cool completely before removing them from the baking tray and adding the icing.
FOR THE ICING
- Melt the white chocolate (in a bain-marie or in the microwave).
- Sift the matcha over the top and mix.
- Dip half of each biscuit and leave to set in the fridge for about ten minutes.
Recipe notes
Check the biscuits after 15 minutes and bake a little longer if needed.
TIP 1: You can also use peanut butter.
TIP 2: Turn the leftover matcha chocolate into a hot drink. Pour the chocolate into a saucepan and add a little oat milk. Warm for a few minutes, whisking.
These biscuits keep for a few days in an airtight tin.
