Matcha Yuzu & Orange Blossom Lemonade
Vegan
Gluten-free
Quick
No-bake
Iced
Discover this ultra-refreshing drink, perfect for sipping on hot summer days.
Yuzu is a citrus fruit much loved in Japan. It pairs beautifully with matcha, offering an unrivalled aromatic richness!
Give it a try, you're going to LOVE it!
Ingredients
- 4 g of matcha Le Pâtissier
- 45 ml of lukewarm filtered water
- 10 ml of yuzu juice
- 10 ml of agave or maple syrup
- 5 ml of orange blossom water
- 20 cl of sparkling water
Method
- In the Noka spouted bowl, sift the matcha, add the water and whisk with your chasen for 1 minute until smooth and frothy.
- In the Noka glass, pour in the yuzu juice, agave syrup and orange blossom water, and stir.
- Add a few ice cubes, pour in the sparkling water and finish with the matcha.
- Pop in the Noka glass straw, stir and enjoy!
Recipe notes
Always remember to moisten your whisk before use to avoid breaking the tines. Then rinse it under clean water after use.
