Matcha spread
Vegan
Quick
No-bake
You might just fall head over heels for this express spread recipe made with our Le Pâtissier matcha! In under 5 minutes, you can enjoy an indulgent breakfast! And why not add some fresh seasonal fruit (banana, strawberry, raspberry, kiwi) to suit your taste.
Ingredients
- 100 g cashew butter
- 30 ml maple syrup
- 1 dash of liquid vanilla
- 3 pinches of salt
- 5 g of matcha Le Pâtissier
- 1 large slice of sourdough bread
Method
- In a bowl, pour in the cashew butter, add the maple syrup, vanilla and salt, and stir.
- Sift the matcha over the top and stir to make your express spread.
- Toast a large slice of bread and spread it generously with the matcha spread.
- Then tuck in and enjoy!
Recipe notes
This spread is made in a minute, but will keep in the fridge in a sealed glass container for up to 2 days.
