Breakfast
4 serv.
15 mins.

Protein porridge cream

Name: Protein porridge cream
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 160 g rolled oats; 15 g vanilla protein powder; 1 tbsp chia seeds; 300 g plant-based yoghurt; 180/200 ml plant-based milk; 30 ml maple syrup; 2 heaped tsp matcha Le Pâtissier; 2 pinches fine salt

Vegetarian No-bake

Whether you’re into sport or not, here’s a new quick breakfast recipe packed with protein & omega! Make it the night before to save time, or whip it up at the last minute, whatever suits you.

This porridge cream is the perfect way to start the day!

Ingredients

160 g rolled oats
15 g vanilla protein powder
1 tbsp chia seeds
300 g plant-based yoghurt
180/200 ml plant-based milk
30 ml maple syrup
2 heaped tsp matcha Le Pâtissier
2 pinches fine salt

Method

Put all the ingredients in the blender jug and blend on full power to make the porridge cream.
Pour into small jars, add your toppings, close the jars and keep them in the fridge until the next day.