Matcha hot chocolate spoons
No-bake
Hot
Fun, indulgent and incredibly easy to make, these hot chocolate spoons are sure to be a hit! Whether as a gift or just a treat for yourself, white chocolate and matcha is our favourite pairing at Noka!
Ingredients
- 200 g white chocolate
- 5 g matcha Le Pâtissier
- Mini marshmallows
- Coloured sprinkles
- Edible glitter (optional)
- Small Christmas chocolates of your choice
- Oat milk
- An ice cube tray
- Teaspoons
Method
- Melt the white chocolate in a bain-marie. Once it is partly melted, turn off the heat and let it finish melting gently.
- Sift the matcha over the top and whisk to combine.
- Pour the matcha white chocolate into the ice cube tray. Do not fill it to the top.
- Add the mini marshmallows, sprinkles and edible glitter. Push a teaspoon into the centre of each and finish with small chocolate shapes.
- Chill in the fridge for a few hours, then unmould and melt in a mug of boiling oat milk!
Recipe notes
Use an ice cube tray with 5cm x 5cm cubes or smaller.
