Matcha latte with chestnut cloud
Vegan
Gluten-free
Quick
Hot
Here's another way to enjoy your matcha latte, topped with an ultra-creamy cloud with a delicious chestnut flavour! At Noka, we love to follow the seasons🍂
Ingredients
- 15 cl oat milk
- 1 heaped tsp matcha Le Pâtissier
- 45 ml water at 70°C
- 45/50 ml single soy cream
- 15 ml chestnut-flavoured syrup (Monin)
Method
- Heat your oat milk in a small saucepan.
- In your spouted bowl, add the matcha and the water, and whisk with your chasen for a few minutes until smooth, lump-free and frothy.
- In a small glass, pour in the soy cream and add the chestnut syrup. Then whip it with a small electric or manual milk frother. The cream will increase in volume and become much lighter.
- Pour the hot milk into a mug, then the matcha, and finish with the whipped cream. Stir and enjoy.
Recipe notes
Always remember to moisten the prongs of your whisk under hot water before use. This stops the prongs from breaking. Then rinse it under clean water after use.
