Matcha Latte Pomme Cannelle
  • Drinks
  • 1 serv.
  • 5 mins.

Apple Cinnamon Matcha Latte

Iced Quick Vegetarian Gluten-free

Cosy matcha season is officially open 🍎🍵

And this time, we've made you an ultra-indulgent version: cinnamon caramelised apples, an iced matcha latte and a whipped cream delicately flavoured with the apple syrup 🤤

And the best part? Nothing goes to waste!

Ingredients

For the caramelised apples

  • ½ apple, finely diced
  • 1 tsp of butter
  • 1 tbsp of maple syrup
  • ¼ tsp of cinnamon
  • 1 tbsp of water

For the cinnamon whipped cream

  • 40 ml of well-chilled whole cream (30 to 35% fat)
  • 1 to 2 tsp of the apple cooking syrup, cooled

For the matcha

Method

Caramelised apples

  1. Cook everything over a low heat for 5 to 7 minutes, until the apples are tender and lightly caramelised.
  2. Set the apples aside and keep the cooking syrup separately.

Cinnamon whipped cream

  1. Whisk the cream with the syrup until light, smooth and slightly thickened.

Matcha

  1. Put the 3 g of matcha in your chawan.
  2. Add a small amount of water and whisk to a paste.
  3. Add the rest of the water and whisk vigorously in a W motion.

Assembling the latte

  1. Pour a little syrup into the bottom of a glass.
  2. Add the milk, then your freshly whisked matcha.
  3. Finish with a generous layer of whipped cream and a spoonful of your cinnamon apples.
  4. And for those with a sweet tooth… a little drizzle of our Nōka spread.

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