Viennese Matcha
Vegetarian
Gluten-free
Hot
At Noka, we love putting our matcha twist on the classics! This time, it's the famous Viennese hot chocolate that goes green… and the result is simply delicious! 😋
Ingredients
- 15 cl oat milk
- 30 g white chocolate
- 3 to 4 g of matcha Le Pâtissier
- 60 ml water at 70°C
- Whipped cream
Method
- In a saucepan, pour in the oat milk and add the white chocolate.
- Heat over medium-low heat, stirring, to make the hot chocolate.
- Pour into a mug and prepare the matcha.
- In your pouring bowl, add the matcha, pour in the water and whisk everything with your chasen to get a smooth, lump-free, frothy liquid. Pour over the hot chocolate.
- Top your drink with a generous swirl of whipped cream.
- Dust with a little matcha and white chocolate shavings, and enjoy!
Recipe notes
💡 TIPS: If you don't have white chocolate, use a pump of Monin white chocolate syrup instead.
❗️Always remember to moisten the tines of your whisk under hot water before using it. This stops the tines breaking. Then rinse it under clean water after use.
