Matcha Nice Cream
Vegan
No-bake
Iced
Ice cream season is open, and we're kicking off with this delicious, healthy recipe with no added sugar! Love fruit? You're in for a treat 🤗
Ingredients
- 5 to 6 g matcha Le Pâtissier
- 90 ml oat milk (regular)
- 385 to 400 g frozen bananas (very ripe)
- 2 tbsp skyr-style soy yoghurt
- Granola (of your choice)
- Fresh fruit (mango, strawberries, raspberries, passion fruit)
Method
- In a bowl, add the matcha, pour in the milk and whisk for a few minutes with your chasen until smooth and lump-free.
- Don't forget to soak the prongs of your chasen in hot water for a few minutes beforehand to soften them.
- In a powerful blender or a food processor fitted with its S-blade, add the yoghurt, the matcha milk and the frozen banana slices.
- Blend on full power for a few minutes until very smooth with no lumps.
- Serve the nice cream in a bowl and add your favourite toppings. Enjoy straight away.
Recipe notes
To make the nice cream easier, before putting the bananas in the freezer for 24 to 48h, slice them into rounds and place them in a freezer bag.
