Matcha & pistachio Palmito
Vegetarian
No-bake
At Noka, we love adding white chocolate and matcha to everything! So we had fun jazzing up these Palmito biscuits to make them unique and, above all, even more indulgent!
It's fun and super easy to make.
Ingredients
- Palmito biscuits (1 packet)
- 50 g of white chocolate
- 1 heaped tsp of matcha Le Pâtissier
- Chopped pistachios
Method
- Melt the white chocolate (in a bain-marie or the microwave) and sift the matcha over it. Mix well.
- Dip the Palmito halfway into the matcha chocolate, then straight into the chopped pistachios.
- Lay them flat on a tray lined with baking paper and chill for a few minutes to set.
- Then enjoy!
