Chocolate crunch clusters
Vegetarian
No-bake
We all know dark chocolate crunch clusters! They're crunchy, nostalgic and so good!
At Noka, we've created this delicious version made with white chocolate and our Le Pâtissier matcha!
Will you prefer this version to the classic?
Ingredients
- 120 g corn flakes (preferably no added sugar)
- 150 g white chocolate
- 15 g coconut oil
- 5 g of matcha Le Pâtissier
Method
- Melt the white chocolate and coconut oil in a bain-marie.
- Once the white chocolate is partly melted, let it finish melting gently off the heat.
- Sift the matcha over the melted white chocolate and whisk to combine everything well.
- Pour the corn flakes into a mixing bowl and add the matcha chocolate.
- Stir everything so the corn flakes are fully coated.
- Shape into small mounds on a tray lined with baking paper.
- Chill in the fridge for 30 to 45 minutes, then enjoy.
- Keep in the fridge in an airtight container.
