Matcha puff pastry swirls
Vegan
Oven-baked
Short on time to organise an afternoon snack with friends? Don’t panic, we’ve got the answer with these delicious puff pastry swirls! Serve them with a hot or iced matcha latte and enjoy!
Ingredients
- 1 ready-rolled puff pastry sheet
- Plant-based margarine or butter
- 2 tbsp cane sugar
- 2 level tsp matcha Le Pâtissier
Method
- Preheat the oven to 180°C.
- In a small bowl, mix the sugar with the matcha.
- Melt the margarine or butter.
- Unroll the puff pastry.
- Using a pastry brush, brush the whole sheet with the melted margarine or butter.
- Sprinkle the matcha sugar generously over the whole surface.
- Roll up the pastry, cut it into slices and place them on a baking tray lined with baking paper or a baking mat.
- Space the swirls out on the tray as they will spread while baking. Flatten them slightly.
- Brush a little more margarine or butter on top and sprinkle with a little matcha sugar.
- Bake for 20 minutes (depending on your oven), a little longer if needed.
- Leave to cool before enjoying.
